Native to South America, nicknamed the “gold of the Incas,” this fruit has been used as a traditional remedy for centuries. Packed with antioxidants, vitamins and fiber, particularly rich in polyphenols and carotenoids. Due to its sweet taste and creamy texture, it’s used as a healthier alternative to sweeteners, it makes an excellent addition to oatmeal, smoothies, baking and desserts.
8 Oz.
