What makes V-PRO vegetable protein shakes different from the rest and much healthier is that their proteins from rice, chia, and peas do not contain cholesterol, are rich in antioxidants and are easy for the body to digest.Continue Reading
Since prehistoric times, algae have been used as food in the culinary traditions of many countries, mainly in Asia ...
Continue ReadingThe origin of matcha dates back many centuries, from the time of the Chinese Tang dynasty. In China, its consumption was very common, at first they pressed the tea leaves into cubes and then infused them. Later, the Chinese Zen monks ground these cubes into a fine powder that today is known as matcha tea.Continue Reading
The use of camu camu comes from the ancestral knowledge of the Amazonian peoples of Peru, due to its high level of vitamin C and the wide medicinal use transmitted from generation to generation of this superfood.Continue Reading
Lucuma, an Andean fruit considered a superfood for its nutritional and therapeutic properties, is known as the "Inca Gold" and in Inca mythology it represented fertility.Continue Reading